This Holiday Hustler Cocktail is smooth, creamy and tastes exactly like the inside of an Andy’s mint. It’s gorgeous color makes it perfect to serve to the adults at your Christmas gathering! And honestly is just as good with out the Vodka.
- 2 ounces Saint Brendan’s Peppermint Bark Irish Cream
- 1 ounce Green Crème de Menthe
- ½ ounce Chocolate Hazelnut Vodka
- 3 ounces Original Almond Milk
- 1 cup Ice
- Mint Sprig for garnish
- Place all ingredients into a blender and blend until smooth.
- Pour into desired glass and garnish with mint sprig.
- Optional – top with whipped cream and crushed candy canes.