Mimosas are the brunch cocktail. You walk into a restaurant at 1pm on a Sunday and odds are, you are seconds away from holding a flute of orange-y, sparkly goodness. However, as the weather gets colder and start looking towards more comforting, autumnal flavors, there is something weird about drinking a bright, citrusy cocktail on a gray morning in November. Enter the Apple Cider Mimosa. It is the perfect, fall twist on the classic and gives you another reason to celebrate the season. We especially love the cinnamon-sugar rim.
Whether you’re toasting to fall or obsessed with apple cider, these mimosas are the only thing you need in your hand.
- 2 tbsp. granulated sugar
- 1 tbsp. ground cinnamon
- 1 c. apple cider
- 1 (750-ml.) bottle prosecco or Champagne
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- On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
- Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco.
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