The art of pairing wine with food is mostly a matter of personal preference. With white wines, the priority is finding a wine with well-balanced acidity. Reds should have reasonably tame tannins that will yield to and support the flavors of the food. Some safe bets for Thanksgiving wines are pinot noir, syrah, and zinfandel for red wine lovers and sauvignon blanc, riesling, gewurztraminer, and viognier for those who prefer white wines.
For an Alternative choice Rosé and sherry are worthy of consideration for Thanksgiving dinner. Along with sparkling wines, they provide a capable go-between for those not firmly camped in either the red or white wine trenches. When considering a sparkling wine, choose one labeled “extra dry,” which will offer a touch more fruit flavor than a “brut.” As for rosé wines, a drier selection will be the most versatile for pairing with virtually any part of the Thanksgiving feast.
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