Take your drink recipes to the next level with beautiful dehydrated citrus!
For lemons, cut thoroughly cleaned lemons into 1/8 to 1/4-inch, spread the slices evenly on a parchment
paper-lined baking sheet.
Bake at 170 degrees F for 4-5 hours and rotate baking, sheet every 2 hours for even dehydration.
When dried and stored in an airtight container, lemons will last for months.
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