Keeping your pans clean is important to ensure that they last longer and remain hygienic. Here are some tips to help you keep your pans clean:
Clean the pans after each use: It is important to clean your pans after each use to prevent food particles from sticking and hardening onto the surface. Use a non-abrasive sponge and dish soap to gently clean the pan.
Avoid using metal utensils: Using metal utensils can scratch the surface of the pan, making it more difficult to clean. Instead, use wooden or silicone utensils.
Use baking soda and vinegar: For tough stains, you can make a paste with baking soda and water and apply it to the surface of the pan. Let it sit for a few minutes and then scrub with a non-abrasive sponge. You can also add vinegar to the mixture to create a foaming effect.
Avoid soaking pans: Soaking pans in water for extended periods can cause the surface to rust or become discolored. If you need to soak the pan, do so for only a short period of time.
Dry the pans thoroughly: After washing the pans, dry them thoroughly with a clean towel to prevent water spots and rust.
Store the pans properly: Store your pans in a dry, cool place to prevent rust and moisture buildup.
By following these tips, you can keep your pans clean and in good condition for years to come.